Ingredienti per 4 persone:
2 arance
50g olive nere
120g Tonno Alalunga
prezzemolo
olio e.v.o
Sapor Maris
Procedura:
Sbuccia le arance e realizza delle fette, trita il prezzemolo e prepara il Tonno a fettine sottili. Servi il piatto aggiungendo olio extra vergine d’oliva, il prezzemolo e le olive.
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