Ingredienti:
Procedura:
Prepara le fette di Salmone, riscalda le piadine su una padella antiaderente con un filo d’olio, leva dal fuoco e spalma lo stracchino su una metà del disco, aggiungi il Salmone e termina con la rucola e un filo d’olio. Chiudi a metà la piadina e servi.
Sapor Maris
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